![]() ![]() Measuring from Start to Finish: Perform measurements before, during and after fermentation.A standard wort calibration factor of 1.04 is used to correct for. Built For Speed: EasyDens gives you results in less than 5 seconds. Convert a temperature-corrected refractometer reading from Brix/Plato to specific gravity.Small Sample Size: All you need is a 2 mL sample, because we all know every drop of brew is precious. ![]()
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